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Blueberry Breakfast Bars

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Submitted by debbie

Blueberry Breakfast Bars recipe

YIELD

16 servings

PREP

20 min

COOK

45 min

READY

65 min

Ingredients

1 ¾ 414
CUPS ML SUGAR
1 237
CUP ML BUTTER
4 4
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
3 7.1E+2
1 ½ 7.5
TEASPOON ML BAKING POWDER
21 606.9
OUNCES ML/G BLUEBERRY PIE FILLING *
Glaze
1 ¼ 296
CUPS ML POWDERED SUGAR
1 15
TABLESPOON ML MARGARINE
melted
2 3E+1
TABLESPOONS ML LEMON JUICE

Directions

Cream sugar and butter, add eggs and vanilla.

Beat well. Add flour and baking powder.

Stir until blended. Spread half of the mixture onto an ungreased 15×10 pan.

Carefully top with pie filling. Drop remaining dough on top by teaspoonfuls.

Bake at 350℉ (180℃) for 45 minutes or until golden brown.

Do not underbake.

Glaze: Combine powdered sugar, melted margarine and lemon juice and drizzle over warm bars.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 331 37% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 107mg 4%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 9% Vitamin C 1%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
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