Search
by Ingredient

Blueberry Cheese Cake

StarStarStarStarHalf star

Your rating

Blueberry Cheese Cake

Very amazing easy recipe for cheese cake with fabulous taste.

 

Yield

8 servings

Prep

30 min

Cook

Ready

4 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
500 grams cream
Camera
75 millilitres milk
Camera
400 grams cream cheese
Camera
2 tablespoon jello
pineapple + lemon
Camera
3 tablespoons milk, sweetened condensed
Camera
400 grams biscuit crumbs
*
100 grams butter
Camera
350 grams blueberry pie filling
*

Ingredients

Amount Measure Ingredient Features
5E+2 grams cream
Camera
75 millilitres milk
Camera
4E+2 grams cream cheese
Camera
3E+1 ml jello
pineapple + lemon
Camera
45 ml milk, sweetened condensed
Camera
4E+2 grams biscuit crumbs
*
1E+2 grams butter
Camera
3.5E+2 grams blueberry pie filling
*

Directions

Cream and Cheese Cream 1) Add the cream to mixer and mixed with milk for 3 to 4 minutes 2) Add the cream cheese to the cream and mix them 3) Add the jello powder and milk, sweetened condensed to cream mixture and mix them for 5 minutes Crust 1) Melt the butter 2) Mix the melted butter with biscuit crumbs

The final step that to add the ingredient together 1) Put the crust at the end of the cheese cake pan 2) Put the cream at the top of the crust 3) put the pan in refrigerator for 2 hours 4) after 2 hours, add the blueberry pie filling at the top and put back at the refrigerator for another 2 hours



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 41887% from fat
 % Daily Value *
Total Fat 40g 62%
Saturated Fat 25g 127%
Trans Fat 0g
Cholesterol 126mg 42%
Sodium 264mg 11%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 13g
Vitamin A 29% Vitamin C 1%
Calcium 13% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe