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Blueberry Cobbler

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Recipe

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Yield

8 servings

Prep

6 min

Cook

60 min

Ready

68 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
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1 cup sugar
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1 cup milk
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1 teaspoon vanilla extract
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1 large eggs
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½ cup butter
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16 ounces blueberries
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Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
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237 ml sugar
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237 ml milk
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5 ml vanilla extract
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1 large eggs
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118 ml butter
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462.4 ml/g blueberries
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Directions

Preheat oven to 350℉ (180℃) degree.

Melt butter in a 9x13 inch baking dish .

Add all ingredients except the blueberries in a large mixing bowl.

Mix well; then, when margarine is melted, pour the ingredients into the baking dish.

Add the blueberries.

Don't mix them in; just add them.

Bake at 350℉ (180℃) about 1 hour, until until the top is golden-brown and the fruit filling is bubbling up through the crust.

Cool for about 10 minutes and serve warm or chilled.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 30139% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 104mg 4%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 9% Vitamin C 6%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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