Blueberry Crunch Coffee Cake
Blueberry Crunch Coffee Cake recipe
Yield
12 servingsPrep
10 minCook
30 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
|
|
| ½ | cup |
sugar
|
|
| 1 | large |
eggs
|
*
|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
double-acting |
|
| ¼ | teaspoon |
salt
|
|
| ⅓ | cup |
milk
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 | cups |
blueberries
fresh or frozen |
|
| topping | |||
| ¼ | cup |
butter
|
|
| ½ | cup |
sugar
|
|
| ⅓ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
cinnamon
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
|
|
| 118 | ml |
sugar
|
|
| 1 | each |
eggs
|
*
|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
double-acting |
|
| 1.3 | ml |
salt
|
|
| 79 | ml |
milk
|
|
| 2.5 | ml |
vanilla extract
|
|
| 473 | ml |
blueberries
fresh or frozen |
|
| topping | |||
| 59 | ml |
butter
|
|
| 118 | ml |
sugar
|
|
| 79 | ml |
all-purpose flour
|
|
| 2.5 | ml |
cinnamon
ground |
|
Directions
Cream butter, sugar and egg; add dry ingredients alternately with milk and vanilla.
Spread batter in a greased 9 x 9 square baking pan and top with berries.
Combine the topping ingredients using a fork or pastry blender. Sprinkle mixture over berries.
Bake at 350℉ (180℃) F, 25 to 30 minutes or until it test done.
