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Blueberry Fritters

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Recipe

 

Yield

25 servings

Prep

10 min

Cook

10 min

Ready

20 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
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3 teaspoons baking powder
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¼ cup sugar
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1 dash salt
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cup milk
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1 each eggs
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1 cup blueberries
floured
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1 x vegetable oil
for frying
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1 x powdered sugar
as needed
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Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
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15 ml baking powder
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59 ml sugar
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1 dash salt
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79 ml milk
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1 each eggs
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237 ml blueberries
floured
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1 x vegetable oil
for frying
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1 x powdered sugar
as needed
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Directions

Mix flour, baking powder, sugar and salt.

Beat milk and egg together and fold into dry ingredients.

Fold in floured blueberries.

Drop by small spoonfuls into hot oil for deep frying.

Cook on one side about 4 minutes, then turn and cook until browned.

Remove and drain on paper towels.

Roll in powdered sugar.

Makes 20 to 25 fritters.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 338% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 4mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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