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Blueberry Fritters

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Submitted by sandysue

YIELD

25 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 237
3 15
TEASPOONS ML BAKING POWDER
¼ 59
CUP ML SUGAR
1 1
DASH DASH SALT *
79
CUP ML MILK
1 1
EACH EACH EGGS
1 237
CUP ML BLUEBERRIES
floured
1 1
X X VEGETABLE OIL
for frying *
1 1
X X POWDERED SUGAR
as needed *

Directions

Mix flour, baking powder, sugar and salt.

Beat milk and egg together and fold into dry ingredients.

Fold in floured blueberries.

Drop by small spoonfuls into hot oil for deep frying.

Cook on one side about 4 minutes, then turn and cook until browned.

Remove and drain on paper towels.

Roll in powdered sugar.

Makes 20 to 25 fritters.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 33 8% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 4mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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