Blueberry-Lemon Tea Bread
Yield
8 servingsPrep
5 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
butter
, softened |
|
1 ⅓ | cans |
sugar
|
* |
2 | cups |
all-purpose flour
|
|
2 | teaspoons |
baking powder
|
|
½ | teaspoon |
salt
|
|
2 | large |
eggs
|
|
½ | cup |
milk
|
|
1 ½ | cups |
blueberries
fresh |
|
¼ | cup |
lemon juice
u |
|
⅓ | cup |
sugar
optional |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
butter
, softened |
|
1.3 | cans |
sugar
|
* |
473 | ml |
all-purpose flour
|
|
1E+1 | ml |
baking powder
|
|
2.5 | ml |
salt
|
|
2 | large |
eggs
|
|
118 | ml |
milk
|
|
355 | ml |
blueberries
fresh |
|
59 | ml |
lemon juice
u |
|
79 | ml |
sugar
optional |
Directions
Put ingredients into bread machine and press "Start".