Blueberry Muffin Bread
Sweet Bread
Yield
4 servingsPrep
20 minCook
55 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Bread | |||
| 2 | cups |
whole-wheat flour
white whole wheat flour |
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | large |
eggs
|
|
| ⅔ | cup |
brown sugar
|
*
|
| ¼ | cup |
sugar
|
|
| 2 | teaspoons |
vanilla extract
|
|
| ⅔ | cup |
milk
|
|
| ½ | cup |
butter
melted and cooled |
|
| 1 ½ | cups |
blueberries
fresh, tossed in 1 tsp. cornstarch |
|
| Streusel | |||
| ½ | cup |
brown sugar
|
*
|
| ½ | cup |
all-purpose flour
|
|
| ½ | cup |
oatmeal
|
|
| ¼ | teaspoon |
cinnamon
|
|
| ¼ | cup |
butter
cold and cubed |
|
| 1 | tablespoon |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Bread: | |||
| 473 | ml |
whole-wheat flour
white whole wheat flour |
|
| 355 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 1.3 | ml |
salt
|
|
| 2 | large |
eggs
|
|
| 158 | ml |
brown sugar
|
*
|
| 59 | ml |
sugar
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 158 | ml |
milk
|
|
| 118 | ml |
butter
melted and cooled |
|
| 355 | ml |
blueberries
fresh, tossed in 1 tsp. cornstarch |
|
| Streusel: | |||
| 118 | ml |
brown sugar
|
*
|
| 118 | ml |
all-purpose flour
|
|
| 118 | ml |
oatmeal
|
|
| 1.3 | ml |
cinnamon
|
|
| 59 | ml |
butter
cold and cubed |
|
| 15 | ml |
milk
|
|
Directions
In a large bowl, mix together flour, baking soda, salt, cinnamon and baking powder, then set aside.
In a large measuring cup or medium bowl, whisk egg and sugar together until smooth.
Whisk in vanilla, then add in milk and mix until combined.
Pour into dry ingredients slowly, mixing with a spoon until batter comes together.
Add in melted butter and mix until incorporated, then gently fold in blueberries.
Transfer batter to a greased loaf pan.
In a small bowl, combine the streusel ingredients, then use your fingers to cut in the butter. Sprinkle over the bread evenly.
Bake at 350℉ (180℃) for 50 to 55 minutes, or until bread is golden and a toothpick inserted in the center comes out clean.
Cool in the pan for 15 minutes then carefully remove from the pan and cool completely on a wire rack.
Recipe source: Adapted from How Sweet It Is.
BY SARA
