Blueberry Muffins
Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.
Yield
8 servingsPrep
15 minCook
25 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| ¾ | cup |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 2 | teaspoons |
baking powder
|
|
| ⅓ | cup |
vegetable oil
|
|
| 1 | large |
eggs
|
|
| ⅓ | cup |
milk
|
|
| 1 | cup |
blueberries
fresh |
|
| ½ | cup |
sugar
|
|
| ⅓ | cup |
all-purpose flour
|
|
| ¼ | cup |
butter
cubed |
|
| 1 ½ | teaspoons |
cinnamon
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 177 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 1E+1 | ml |
baking powder
|
|
| 79 | ml |
vegetable oil
|
|
| 1 | large |
eggs
|
|
| 79 | ml |
milk
|
|
| 237 | ml |
blueberries
fresh |
|
| 118 | ml |
sugar
|
|
| 79 | ml |
all-purpose flour
|
|
| 59 | ml |
butter
cubed |
|
| 7.5 | ml |
cinnamon
ground |
|
Directions
Preheat oven to 400℉ (200℃) (200 degrees C).
Grease muffin cups or line with muffin liners.
Combine 1½ cups flour, ¾ cup sugar, salt and baking powder.
Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup.
Mix this with flour mixture. Fold in blueberries.
Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
To Make Crumb Topping:
Mix together ½ cup sugar, ⅓ cup flour, ¼ cup butter, and 1½ teaspoons cinnamon.
Mix with fork, and sprinkle over muffins before baking.
Bake for 20 to 25 minutes in the preheated oven, or until done.
