Search
by Ingredient

Blueberry Oatmeal Drop Biscuits

StarStarStarStarHalf star

Your rating

Blueberry Oatmeal Drop Biscuits

Blueberry Oatmeal Drop Biscuits recipe

 

Yield

12 servings

Prep

25 min

Cook

20 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
Camera
½ cup whole-wheat flour
Camera
½ cup rolled oats
(not instant)
Camera
cup bran
Camera
1 teaspoon baking powder
Camera
½ teaspoon baking soda
Camera
¾ teaspoon salt
Camera
½ teaspoon cinnamon
ground
Camera
¼ cup butter, unsalted
cold, cut in 1/4inch pieces
Camera
¼ cup brown sugar, light
firmly packed
* Camera
1 large eggs
Camera
½ cup milk
Camera
¼ cup yogurt, plain
Camera
1 cup blueberries
fresh
Camera

Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
Camera
118 ml whole-wheat flour
Camera
118 ml rolled oats
(not instant)
Camera
79 ml bran
Camera
5 ml baking powder
Camera
2.5 ml baking soda
Camera
3.8 ml salt
Camera
2.5 ml cinnamon
ground
Camera
59 ml butter, unsalted
cold, cut in 1/4inch pieces
Camera
59 ml brown sugar, light
firmly packed
* Camera
1 large eggs
Camera
118 ml milk
Camera
59 ml yogurt, plain
Camera
237 ml blueberries
fresh
Camera

Directions

Preheat the oven to 400℉ (200℃). Lightly oil a large baking sheet.

In a large bowl, combine the flours, oats, oat bran, baking powder, baking soda, salt, and cinnamon.

Add the butter and cut it in with a pastry blender until it is broken into very small pieces.

Stir in the sugar.

In a small bowl, lightly beat the egg, milk, and yogurt together.

Make a well in the center of the dry ingredients; pour in the liquid ingredients and stir lightly.

When there are only a few traces of the dry ingredients visible, fold in the blueberries.

Using about ¼ cup of the batter for each biscuit, drop evenly spaced mounds onto the prepared baking sheet.

Sprinkle with more sugar on top if desired.

Bake for 20 minutes, turning the baking sheet midway through so they brown evenly.

Serve warm.

These biscuits look and taste like oversize blueberry oatmeal cookies.

Makes 12 biscuits.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 14135% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 184mg 8%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 9%
Sugars g
Protein 9g
Vitamin A 3% Vitamin C 2%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe