Blueberry Oatmeal Drop Biscuits
Yield
12 servingsPrep
25 minCook
20 minReady
45 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
all-purpose flour
|
|
½ | cup |
whole-wheat flour
|
|
½ | cup |
rolled oats
(not instant) |
|
⅓ | cup |
bran
|
|
1 | teaspoon |
baking powder
|
|
½ | teaspoon |
baking soda
|
|
¾ | teaspoon |
salt
|
|
½ | teaspoon |
cinnamon
ground |
|
¼ | cup |
butter, unsalted
cold, cut in 1/4inch pieces |
|
¼ | cup |
brown sugar, light
firmly packed |
* |
1 | large |
eggs
|
|
½ | cup |
milk
|
|
¼ | cup |
yogurt, plain
|
|
1 | cup |
blueberries
fresh |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
all-purpose flour
|
|
118 | ml |
whole-wheat flour
|
|
118 | ml |
rolled oats
(not instant) |
|
79 | ml |
bran
|
|
5 | ml |
baking powder
|
|
2.5 | ml |
baking soda
|
|
3.8 | ml |
salt
|
|
2.5 | ml |
cinnamon
ground |
|
59 | ml |
butter, unsalted
cold, cut in 1/4inch pieces |
|
59 | ml |
brown sugar, light
firmly packed |
* |
1 | large |
eggs
|
|
118 | ml |
milk
|
|
59 | ml |
yogurt, plain
|
|
237 | ml |
blueberries
fresh |
Directions
Preheat the oven to 400℉ (200℃). Lightly oil a large baking sheet.
In a large bowl, combine the flours, oats, oat bran, baking powder, baking soda, salt, and cinnamon.
Add the butter and cut it in with a pastry blender until it is broken into very small pieces.
Stir in the sugar.
In a small bowl, lightly beat the egg, milk, and yogurt together.
Make a well in the center of the dry ingredients; pour in the liquid ingredients and stir lightly.
When there are only a few traces of the dry ingredients visible, fold in the blueberries.
Using about ¼ cup of the batter for each biscuit, drop evenly spaced mounds onto the prepared baking sheet.
Sprinkle with more sugar on top if desired.
Bake for 20 minutes, turning the baking sheet midway through so they brown evenly.
Serve warm.
These biscuits look and taste like oversize blueberry oatmeal cookies.
Makes 12 biscuits.