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Blueberry Orange Nut Bread

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Recipe

Deliciously moist with orange-y punch and blueberry burst in every single bite of this bread. Great for breakfast, or a afternoon snack with a cup of tea.

 

Yield

12 servings

Prep

15 min

Cook

1 hrs

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
3 cups all-purpose flour
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1 tablespoon baking powder
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½ cup butter, unsalted
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1 teaspoon salt
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¼ teaspoon baking soda
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½ cup milk
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¾ cup sugar
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3 large eggs
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1 tablespoon orange zest
grated
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1 cup blueberries
fresh or frozen
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½ cup walnuts
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml all-purpose flour
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15 ml baking powder
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118 ml butter, unsalted
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5 ml salt
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1.3 ml baking soda
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118 ml milk
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177 ml sugar
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3 large eggs
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15 ml orange zest
grated
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237 ml blueberries
fresh or frozen
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118 ml walnuts
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Directions

Grease and flour a 9x5 inch loaf pan. Preheat oven to 350℉ (180℃).

Mix together flour, baking powder, baking soda and salt.

In large bowl beat butter and sugar until light and fluffy.

Mix in eggs, milk, orange juice and grated orange peel.

Stir until blended. Gradually stir in flour mixture until blended.

Fold in blueberries and walnuts. Spoon batter into pan. Bake until tested skewer inserted into centre comes out clean, about 1 hour.

Remove from oven and cool.

Wrap in aluminum foil and store overnight in refrigerator before slicing.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 29239% from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 232mg 10%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 6%
Sugars g
Protein 13g
Vitamin A 7% Vitamin C 3%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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