Blueberry Sauce
Yield
4 servingsPrep
15 minCook
?Ready
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
pineapple juice
unsweetened |
|
4 | teaspoons |
cornstarch
|
|
1 | cup |
blueberries
thawed or fresh |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
pineapple juice
unsweetened |
|
2E+1 | ml |
cornstarch
|
|
237 | ml |
blueberries
thawed or fresh |
Directions
Place the juice in a saucepan with the cornstarch.
Cook, stirring until thickened.
Add the blueberries. Heat through. Serve warm.