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Blueberry Sauce

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Blueberry Sauce

 

Yield

4 servings

Prep

15 min

Cook

?

Ready

15 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup pineapple juice
unsweetened
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4 teaspoons cornstarch
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1 cup blueberries
thawed or fresh
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Ingredients

Amount Measure Ingredient Features
237 ml pineapple juice
unsweetened
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2E+1 ml cornstarch
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237 ml blueberries
thawed or fresh
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Directions

Place the juice in a saucepan with the cornstarch.

Cook, stirring until thickened.

Add the blueberries. Heat through. Serve warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 643% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 52%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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