Bo's Buttermilk Biscuits
Sour Milk Biscuits recipe
Yield
14 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
buttermilk
|
|
| ½ | teaspoon |
baking powder
|
|
| 1 | tablespoon |
vegetable shortening
rounded |
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 237 | ml |
buttermilk
|
|
| 2.5 | ml |
baking powder
|
|
| 15 | ml |
vegetable shortening
rounded |
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
Directions
Mix quickly, roll about ½-inch thickness.
Fold and roll again.
Cut out with biscuit cutter and place on greased baking sheet.
Bake imediately in a hot oven about 400℉ (200℃) about 10 minutes.
If sour milk is very sour, add more soda.
Serve with tea or coffee, jam, and butter if desired.
