Boboli Pizza with Garlic, Peppers and Goat Cheese

Boboli Pizza with Garlic, Peppers & Goat Cheese

Name: Boboli Pizza with Garlic, Peppers and Goat Cheese
Yield: 8
Cuisine: Boboli
Ingredients: olive oil; red onion; garlic cloves; sweet red bell peppers; sweet yellow bell peppers; red pepper flakes; salt; black pepper; boboli shells; goat (chevre) cheese; thyme

Caramelizing onion and garlic was a great idea, which developed lots of deliciousness; then sautéing the bell peppers together really made the toppings very flavorful. Goat cheese added another layer of tangy creaminess.

YIELD

8 servings

PREP

15 min

COOK

40 min

READY

55 min

Ingredients

CUP OLIVE OIL

LARGE RED ONION
thinly sliced

LARGE GARLIC CLOVES
thinly sliced *

LARGE SWEET RED BELL PEPPERS
thinly sliced

LARGE SWEET YELLOW BELL PEPPERS
or green, thinly sliced *

TEASPOON RED PEPPER FLAKES
crushed

X SALT *

X BLACK PEPPER *

OUNCES BOBOLI SHELLS *

OUNCES GOAT (CHEVRE) CHEESE
crumbled

TABLESPOON THYME
or dried, crumbled *

Directions

Preheat oven to 450℉ (230℃).

Heat olive oil in a heavy large skillet over medium-low heat.

Add sliced onion and garlic and sauté until very soft, about 20 minutes.

Add sliced bell peppers and sauté 5 minutes.

Mix in dried crushed red pepper.

Season with salt and pepper.

Place Boboli on a pizza pan or cookie sheet.

Tip skillet so oil accumulates at one side.

Brush Boboli with oil in skillet.

Top with onion-pepper mixture.

Sprinkle with cheese and thyme.

Bake until cheese melts, about 12 minutes.

Cut into wedges and serve.

* not incl. in nutrient facts

Comments

Nutrition Facts

76g

Amount per Serving

Calories 122 78% of calories from fat

% Daily Value *

Total Fat 11g 16%

Saturated Fat 3g 17%

Trans Fat 0g

Cholesterol 8mg 3%

Sodium 68mg 3%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 2%

Sugars g

Protein 7g

Vitamin A 10% • Vitamin C 25%

Calcium 3% • Iron 3%

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