Boiled Cocoa Cookie
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
sugar
|
|
½ | cup |
cocoa powder
|
|
½ | cup |
milk
|
|
1 | stick |
margarine
|
* |
3 | cups |
oats, quick cooking
|
|
1 | teaspoon |
vanilla extract
|
|
1 | x |
nuts
optional |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
sugar
|
|
118 | ml |
cocoa powder
|
|
118 | ml |
milk
|
|
113 | g |
margarine
|
* |
7.1E+2 | ml |
oats, quick cooking
|
|
5 | ml |
vanilla extract
|
|
1 | x |
nuts
optional |
* |
Directions
Place the sugar, cocoa and milk into a saucepan and bring to a boil.
Boil 2 minutes.
Remove from stove and add the 1 stick oleo, the vanilla and then the 3 cups oatmeal.
Add nuts if you wish.
Wait a minut or so and drop by teaspoonsful on WAXED PAPER and let set until cool.
Makes about 50 cookies.