Bonnie's Blueberry Muffins
Bonnie's Blueberry Muffins recipe
Yield
12 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ⅔ | cup |
sugar
|
|
| 1 | tablespoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 2 | whole |
eggs
|
*
|
| 1 | cup |
milk
|
|
| ⅓ | cup |
butter
or margarine, melted |
|
| 1 | teaspoon |
nutmeg
ground |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
blueberries
fresh or frozen |
|
| 1 | x |
butter
or margarine, additional, melted |
*
|
| 1 | x |
sugar
additional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 158 | ml |
sugar
|
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 2 | whole |
eggs
|
*
|
| 237 | ml |
milk
|
|
| 79 | ml |
butter
or margarine, melted |
|
| 5 | ml |
nutmeg
ground |
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
blueberries
fresh or frozen |
|
| 1 | x |
butter
or margarine, additional, melted |
*
|
| 1 | x |
sugar
additional |
*
|
Directions
In a mixing bowl, combine flour, sugar, baking powder and salt.
In another bowl, beat eggs.
Blend in milk, butter, nutmeg and vanilla; pour into dry ingredients and mix just until moistened.
Fold in blueberries.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 375℉ (190℃) for 20 to 25 minutes.
Brush tops with melted butter and sprinkle with sugar.
- = If using frozen blueberries, rinse and pat dry before adding to batter.
