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Boston Brown Bread (Crockpot)

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Recipe

Try making this delicious bread made with buttermilk, raisins and molasses in the convenience of your crockpot at home.

 

Yield

10 servings

Prep

30 min

Cook

3 hrs

Ready

3 hrs
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup whole-wheat flour
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¼ cup all-purpose flour
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¼ cup cornmeal
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½ teaspoon baking powder
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¼ teaspoon baking soda
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¼ teaspoon salt
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1 large eggs
beaton
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¼ cup molasses
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2 tablespoons sugar
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2 teaspoons vegetable oil
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¾ cups buttermilk
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2 tablespoons raisins, seedless
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Ingredients

Amount Measure Ingredient Features
118 ml whole-wheat flour
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59 ml all-purpose flour
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59 ml cornmeal
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2.5 ml baking powder
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1.3 ml baking soda
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1.3 ml salt
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1 large eggs
beaton
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59 ml molasses
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3E+1 ml sugar
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1E+1 ml vegetable oil
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177 ml buttermilk
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3E+1 ml raisins, seedless
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Directions

Stir together flours, cornmeal, baking powder, soda, and salt. Combine egg, molasses, sugar and oil. Add flour mixture to molasses mixture alternately with buttermilk; beat well. Stir in raisins. Turn batter into two well greased 16 ounce vegetable cans. Cover cans tightly with foil. Place cans in crockery cooker. Cover and cook on high heat setting for 3 hours. Remove cans from cooker. Cool 10 minutes in cans. Serve warm. Makes 2 loaves.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 10516% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 104mg 4%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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