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Boston Brownies

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Boston Brownies

These brownies are so moist and chocolaty, it's going to impress you!

 

Yield

18 servings

Prep

15 min

Cook

30 min

Ready

3 hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 ounces unsweetened chocolate
unsweetened
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½ pound butter
or margarine
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2 cups sugar
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1 cup all-purpose flour
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4 large eggs
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2 teaspoons vanilla extract
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1 cup nuts
chopped, optional
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1 cup chocolate chips (semi-sweet)
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Ingredients

Amount Measure Ingredient Features
115.6 ml/g unsweetened chocolate
unsweetened
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226.8 g butter
or margarine
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473 ml sugar
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237 ml all-purpose flour
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4 large eggs
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1E+1 ml vanilla extract
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237 ml nuts
chopped, optional
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237 ml chocolate chips (semi-sweet)
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Directions

Melt chocolate and butter together in a small saucepan over low heat.

In a large bowl, mix sugar, flour, eggs and vanilla.

Add melted chocolate mixture and mix well.

Stir in nuts if using and chocolate chips.

Pour into greased 9x13 inch pan.

Bake at 350℉ (180℃). for 30 to 32 minutes.

Test corners to see if done, as center will seem gooey.

Cool 30 minutes. Refrigerate for 1½ to 2 hours. Cut into squares.

Make 18 brownies.



* not incl. in nutrient facts Arrow up button

Comments


Alice

I think it will be some amazing brownies!!

anonymous

These are the BEST brownies in the world... been making them for years

 

 

Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 28155% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 90mg 4%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 6%
Sugars g
Protein 8g
Vitamin A 7% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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