Bourbon-Mustard Glaze
Marinaded the beef ribs with this bourbon mustard glaze, and also basted the meat during the grilling as recipe directed. The grilled beef ribs was succulent. Will be using this glaze a lot to marinade other meats.
Yield
8 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
brown sugar
|
*
|
| 2 | tablespoons |
molasses
low-sulfur |
|
| ¼ | cup |
bourbon whiskey
|
*
|
| ¼ | cup |
soy sauce, tamari
|
|
| 2 | teaspoons |
worcestershire sauce
|
|
| ¼ | cup |
prepared mustard
dijon or creole |
|
| ½ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
brown sugar
|
*
|
| 3E+1 | ml |
molasses
low-sulfur |
|
| 59 | ml |
bourbon whiskey
|
*
|
| 59 | ml |
soy sauce, tamari
|
|
| 1E+1 | ml |
worcestershire sauce
|
|
| 59 | ml |
prepared mustard
dijon or creole |
|
| 2.5 | ml |
black pepper
|
|
Directions
In a small bowl, combine sugar, molasses, bourbon, soy, and worcestershire.
With a whisk, mix the ingredients until sugar has dissolved.
Add mustard and pepper and whisk until smooth.
Use this glaze to marinate pork or beef ribs before grilling or broiling; paint on lamb or pork chops, duck breast, or ham before baking.
Baste with the mixture several times during cooking.
