Bran Cereal Muffins
Yield
12 muffinsPrep
25 minCook
20 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
bran flakes cereal
whole |
|
| 1 | cup |
milk
|
|
| 1 | each |
eggs
|
|
| ¼ | cup |
vegetable oil
|
|
| ¼ | cup |
honey
|
|
| 1 ¼ | cups |
whole-wheat flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
bran flakes cereal
whole |
|
| 237 | ml |
milk
|
|
| 1 | each |
eggs
|
|
| 59 | ml |
vegetable oil
|
|
| 59 | ml |
honey
|
|
| 296 | ml |
whole-wheat flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 1.3 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
Directions
Preheat oven to 400℉ (200℃) (hot).
Grease muffin tins.
Stir bran cereal and milk together in a bowl.
Let stand a minute or two.
Add egg, oil, and honey.
Beat well. Stir remaining ingredients together until well mixed. Add to liquid mixture and stir only until mixed. Put into muffin tins. Bake about 20 to 25 minutes or until lightly browned.
