Breaded Parmesan Chicken Wings
Yield
4 servingsPrep
10 minCook
45 minReady
55 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
Parmesan cheese
|
|
½ | cup |
bread crumbs
|
|
1 | teaspoon |
parsley flakes
|
* |
1 | teaspoon |
paprika
|
|
½ | teaspoon |
thyme
|
* |
1 | teaspoon |
salt
|
|
½ | teaspoon |
black pepper
|
|
¼ | teaspoon |
garlic powder
|
|
2 | pounds |
chicken wings
separated at joint, tips removed |
* |
½ | cup |
butter
melted (or margarine) |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
Parmesan cheese
|
|
118 | ml |
bread crumbs
|
|
5 | ml |
parsley flakes
|
* |
5 | ml |
paprika
|
|
2.5 | ml |
thyme
|
* |
5 | ml |
salt
|
|
2.5 | ml |
black pepper
|
|
1.3 | ml |
garlic powder
|
|
2 | lbs |
chicken wings
separated at joint, tips removed |
* |
118 | ml |
butter
melted (or margarine) |
Directions
Combine cheese, breadcrumbs, parsley, thyme, salt, pepper, and garlic powder in a plastic freezer bag.
Dip each piece in melted butter or margarine and place in bag. Do 4 or 5 pieces at a time. Shake until wings are completely coated.
Place coated wings on a foil-lined baking sheet. Lightly coat foil with cooking spray.
Bake in 350℉ (180℃) F oven for 45 min turning wings once.