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Breakfast Burritos Anytime

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Breakfast Burritos Anytime

Breakfast Burritos Anytime recipe

 

Yield

4 servings

Prep

15 min

Cook

15 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
10 ounces hash brown potatoes
frozen
1 tablespoon vegetable oil
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salt
to taste
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8 ounces sausage
bulk, light
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4 large eggs
beaten, or 1 cup egg substitute
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4 flour tortillas
flour, warmed
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½ cup salsa
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Ingredients

Amount Measure Ingredient Features
289 ml/g hash brown potatoes
frozen
15 ml vegetable oil
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1 x salt
to taste
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231.2 ml/g sausage
bulk, light
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4 large eggs
beaten, or 1 cup egg substitute
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4 each flour tortillas
flour, warmed
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118 ml salsa
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Directions

In large nonstick skillet cook hash browns in oil as package directs.

Season with salt.

In medium skillet over medium heat break up and cook sausage until thoroughly cooked, 5 to 7 minutes; drain fat.

Add eggs to skillet; cook and stir until eggs are set.

To serve, spoon hash browns and sausage mixture down center of each tortilla, dividing equally.

Fold sides over and secure with picks.

Serve with salsa.



* not incl. in nutrient facts Arrow up button

Comments


maddiesmom2

I make a similar breakfast burrito. The only difference is instead of sausage I use churizo.
I assemble the burritos, wrap them in plastic wrap and aluminum foil and put them in the freezer. We have them at least one time while we're camping.

 

 

Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 31868% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 259mg 86%
Sodium 594mg 25%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 36g
Vitamin A 6% Vitamin C 6%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 
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