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Brian's Apple Brownies

Brian's Apple Brownies

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Brian’s Apple Brownies recipe

YIELD

36 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

3 7.1E+2
2 473
CUPS ML SUGAR
granulated
1 5
TEASPOON ML BAKING SODA
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 5
TEASPOON ML SALT
3 7.1E+2
CUPS ML GRANNY SMITH APPLES
1 pound, chopped, peeled *
1 5
TEASPOON ML CINNAMON
ground
1 ¼ 296
CUPS ML VEGETABLE OIL
1 237
CUP ML WALNUTS
chopped
3 3
LARGE LARGE EGGS
¾ 177
CUP ML RAISINS, SEEDLESS
optional

Directions

Heat oven to 350℉ (180℃).

Grease a 15½ x15½ x 1 inch jelly-roll pan.

Mix flour, baking soda, salt and cinnamon in a large bowl.

Whisk oil and eggs in another large bowl until blended and smooth.

Stir in sugar and vanilla.

Stir in flour mixture until blended.

Stir in apples, nuts and raisins, if using.

Mixture will be very stiff.

Spread evenly in prepared pan.

Bake 40 to 45 minutes until top is golden and toothpick comes out clean.

Let cool completely on wire rack.

Cut into 40 squares.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 1665 49% from fat
 % Daily Value *
Total Fat 91g 141%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 785mg 33%
Total Carbohydrate 66g 66%
Dietary Fiber 6g 24%
Sugars g
Protein 46g
Vitamin A 4% Vitamin C 2%
Calcium 7% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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