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Brigaderios

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Recipe

This delicious bite-size Brazilian treat is similar to a rich chocolate truffle.

 

Yield

25 servings

Prep

20 min

Cook

40 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
1 can milk, sweetened condensed
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2 tablespoons cocoa powder
up to 4 Tbsp cocoa powder, or to taste
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4 tablespoons butter
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1 x chocolate sprinkles
*
1 x powdered sugar
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Ingredients

Amount Measure Ingredient Features
1 can milk, sweetened condensed
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3E+1 ml cocoa powder
up to 4 Tbsp cocoa powder, or to taste
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6E+1 ml butter
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1 x chocolate sprinkles
*
1 x powdered sugar
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Directions

Melt 2 tablespoon butter in saucepan over medium-low heat.

Once butter is melted, add can of sweetened condensed milk.

In a small glass, mix cocoa powder with 1 tablespoon water to dissolve cocoa powder.

Once cocoa powder is dissolved, add it to sweetened condensed milk mixture.

Stir with a wooden spoon over medium-low heat for at least 20 minutes, although it could take up to 40 minutes.

Make sure to keep stirring Brigaderios so that it does not burn on sides of pan. Brigaderios will thicken as it cooks.

Brigaderios are ready when you drag a wooden spoon through the center and it stays separated for a few seconds and when you turn the spoon upside down, the Brigaderios stick to the spoon for a few minutes before dripping into the pan.

Pour the Brigaderios into a glass pie pan and refrigerate for 30 minutes until cool and firm.

When ready, butter hands and use a small spoon to scoop out Brigaderios. Roll into a ball in your hands and then roll in chocolate sprinkles or powdered sugar.

You should make about 25 Brigaderios from this recipe.

Store in the refrigerator.

adapted from streetsmartbrazil. com



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 3g (0.1 oz)
Amount per Serving
Calories 16105% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 13mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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