Search
by Ingredient

Brisket of Beef

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

4 servings

Prep

10 min

Cook

4 hrs

Ready

4 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
3 pounds beef brisket
Camera
2 cups water
Camera
1 cup tomatoes
stewed
Camera
6 each gingersnap cookies
* Camera
1 each onion soup mix
* Camera
1 x salt and black pepper
to taste
* Camera

Ingredients

Amount Measure Ingredient Features
1.4 kg beef brisket
Camera
473 ml water
Camera
237 ml tomatoes
stewed
Camera
6 each gingersnap cookies
* Camera
1 each onion soup mix
* Camera
1 x salt and black pepper
to taste
* Camera

Directions

This can be cooked either in slow cooker or the oven.

Either way, put in the brisket, mix the onion soup with 2 cups of water and pour it over the meat.

Pour the can of stewed tomatoes over the brisket.

Place the cookies in the liquid, not on the meat.

You can break them up to fit.

Seal the pan securely with aluminum foil.

(If in a slow cooker just put on the lid.)

Bake at 325℉ (160℃) for three hours without peeking.

Take out the meat, and slice it thinly against the grain and return it to the pan with the gravy.

Reseal and bake at 225 degrees F for about one hour.

Make sure all the meat slices are covered by the liquid so the meat does not dry out.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 504g (17.8 oz)
Amount per Serving
Calories 119670% from fat
 % Daily Value *
Total Fat 93g 142%
Saturated Fat 36g 181%
Trans Fat 0g
Cholesterol 313mg 104%
Sodium 242mg 10%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 167g
Vitamin A 7% Vitamin C 10%
Calcium 4% Iron 47%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe