Rich yet light in texture the broccoli, swiss and bacon are a great combination. Was very easy to downsize into one serving and bake in an individual baking dish. Very easy prep.
YIELD
6 servingsPREP
15 minCOOK
35 minREADY
50 minIngredients
Directions
Preheat oven to 350℉ (180℃).
Cook bacon until crisp; set aside.
Beat eggs with cream and cheese.
Stir in broccoli, salt, garlic powder and lemon pepper.
Crumble bacon.
Stir ½ of bacon into egg mixture.
Pour mixture into a 9 inch pie plate.
Bake at 350℉ (180℃) F for 30 to 35 minutes or until a knife inserted halfway bet ween center and edge comes out clean.
Top with remaining bacon.
Comments
Love the ease of this recipe for a favorite dish of mine! This version is kinda like a quiche casserole!