Broccoli Rabe
Yield
6 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
rapini (broccoli rabe)
washed, large stems removed and finely chopped |
* |
| 2 | each |
garlic cloves
|
|
| 1 | small |
onions
finely chopped |
|
| ¼ | cup |
olive oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
rapini (broccoli rabe)
washed, large stems removed and finely chopped |
* |
| 2 | each |
garlic cloves
|
|
| 1 | small |
onions
finely chopped |
|
| 59 | ml |
olive oil
|
|
Directions
Broccoli rabe goes under many names, such as broccoli rape (pronounced "rap-ay"), rape and cima di rape.
It is a peppery-tasting broccoli that works well with roasted or grilled meats.
SAUTE THE GARLIC AND ONION in oil until softened.
Add the broccoli rabe, sauté 2-to-3 minutes, cover and steam 4-to-5 minutes.
