Broccoli Raisin Salad
A simple, but scrumptious broccoli salad that is the perfect substitute for when you're tired of the same old leaf lettuce side dish.
Yield
8 servingsPrep
10 minCook
0 minReady
15 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
broccoli florets
head washed and drained, trimmed, use florets only no stems |
*
|
| 1 | cup |
red onion
chopped |
|
| ½ | cup |
golden raisins
|
|
| ½ | cup |
pecans
chopped |
|
| ½ | pound |
bacon
fried crisp and crumbled |
|
| 2 | tablespoons |
red wine vinegar
|
|
| ¾ | cups |
mayonnaise
or 1/2 light mayo 1/2 light sour cream |
|
| ½ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
broccoli florets
head washed and drained, trimmed, use florets only no stems |
*
|
| 237 | ml |
red onion
chopped |
|
| 118 | ml |
golden raisins
|
|
| 118 | ml |
pecans
chopped |
|
| 226.8 | g |
bacon
fried crisp and crumbled |
|
| 3E+1 | ml |
red wine vinegar
|
|
| 177 | ml |
mayonnaise
or 1/2 light mayo 1/2 light sour cream |
|
| 118 | ml |
sugar
|
|
Directions
In a large bowl, combine the broccoli florets, onions, raisins, pecans and bacon.
In a small bowl, combine the dressing ingredients, the vinegar, mayonnaise and sugar.
Mix well and pour over broccoli mixture.
Toss gently, refrigerate, covered, overnight and toss gently the next day when ready to serve.
