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Broiled Gingered Chicken (Chinese New Year)

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Recipe

This recipe nowadays is not only cooked in Chinese New Year, but also in normal days!

 

Yield

4 servings

Prep

20 min

Cook

hrs

Ready

2 5/6 hrs
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
4 each chicken legs
with thighs
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4 small garlic cloves
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4 ounces ginger
fresh, cut into 1/4-inch slices
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1 large lemon
grated peel
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½ teaspoon salt
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½ teaspoon black pepper
freshly and gournd
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½ cup cilantro
fresh
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¼ cup lemon juice
fresh
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2 tablespoons sherry vinegar
4 teaspoon peanut oil
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1 x cilantro
sprigs, garnish
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4 each limes
wedges,garnish
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Ingredients

Amount Measure Ingredient Features
4 each chicken legs
with thighs
* Camera
4 small garlic cloves
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115.6 ml/g ginger
fresh, cut into 1/4-inch slices
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1 large lemon
grated peel
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2.5 ml salt
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2.5 ml black pepper
freshly and gournd
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118 ml cilantro
fresh
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59 ml lemon juice
fresh
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3E+1 ml sherry vinegar
2E+1 ml peanut oil
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1 x cilantro
sprigs, garnish
* Camera
4 each limes
wedges,garnish
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Directions

Use very sharp knife to score chicken skin diagonally, spacing cuts about ¼ inch apart.

Arrange chicken in single layer, skin side up, in baking dish .

With machine running, drop garlic and ginger through feed tube of food processor; mince finely.

Mix in lemon peel, salt, and pepper.

Add cilantro and mince finely.

Blend in lemon juice and vinegar.

Add oil in thin stream through feed tube with machine running. Rub mixture over both sides of chicken; set aside for 2 to 3 hours.

Grease broiler pan and position about 4 inches from heat source; preheat broiler.

Transfer the chicken to heated pan.

Broil until just tender, very juicy, and deep golden, or 10 to 15 minutes on each side.

Turn chicken skin side up for last 2 to 3 minutes and brush with any remaining ginger sauce.

Transfer chicken to a warm platter and let stand for 5 minutes.

Garnish with cilantro sprigs and lime wedges.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 6763% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 298mg 12%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 45%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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