Broiled Tilapia Parmesan
Yield
6 servingsPrep
5 minCook
10 minReady
15 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
Parmesan cheese
|
|
¼ | cup |
butter
softened |
|
3 | tablespoons |
mayonnaise
|
|
2 | tablespoons |
lemon juice
fresh |
|
¼ | teaspoon |
basil
dried |
* |
¼ | teaspoon |
black pepper
ground |
|
⅛ | teaspoon |
onion powder
|
|
⅛ | teaspoon |
celery salt
|
|
2 | pounds |
tilapia
fillets |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
Parmesan cheese
|
|
59 | ml |
butter
softened |
|
45 | ml |
mayonnaise
|
|
3E+1 | ml |
lemon juice
fresh |
|
1.3 | ml |
basil
dried |
* |
1.3 | ml |
black pepper
ground |
|
0.6 | ml |
onion powder
|
|
0.6 | ml |
celery salt
|
|
907.2 | g |
tilapia
fillets |
* |
Directions
Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.
In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice.
Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
Arrange fillets in a single layer on the prepared pan.
Broil a few inches from the heat for 2 to 3 minutes.
Flip the fillets over and broil for a couple more minutes.
Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side.
Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork.
Be careful not to over cook the fish.