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Browned Mushroom Grilled Cheese Sandwich

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Browned Mushroom Grilled Cheese Sandwich

Nothing is quicker and easier than a delicious grilled cheese. Adding caramelized mushrooms into the cheese gives this grilled cheese extra yumminess.

 

Yield

2 servings

Prep

10 min

Cook

35 min

Ready

45 min
Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 tablespoon olive oil
or butter
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1 onions
chopped
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½ pound mushrooms, button
or cremini, sliced
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1 clove garlic
or as needed, crushed
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½ teaspoon italian seasoning
dried
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3 tablespoons stock
or wine
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salt and black pepper
to taste
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2 tablespoons parsley leaves
freshly chopped
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1 cup swiss cheese
or any melting cheese
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2 tablespoons Parmesan cheese
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4 slices bread
white or whole wheat
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butter, unsalted
for cooking, as needed
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Ingredients

Amount Measure Ingredient Features
15 ml olive oil
or butter
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1 each onions
chopped
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226.8 g mushrooms, button
or cremini, sliced
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1 clove garlic
or as needed, crushed
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2.5 ml italian seasoning
dried
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45 ml stock
or wine
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1 x salt and black pepper
to taste
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3E+1 ml parsley leaves
freshly chopped
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237 ml swiss cheese
or any melting cheese
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3E+1 ml Parmesan cheese
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4 slices bread
white or whole wheat
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1 x butter, unsalted
for cooking, as needed
* Camera

Directions

Heat the oil in a medium nontsick skillet over medium heat.

Stir in the onion, stirring, and cook until brown, about 8 minutes.

Stir in the garlic and Italian herb mix, and cook until fragrant, 40 seconds to 1 minute.

Throw in the mushrooms and cook until caramelized and become golden brown, 13 to 16 minutes.

Pour in the broth or wine, simmer until most of the liquid has evaporated.

Season with salt and pepper to taste and remove from heat.

Add the cheese into the mushrooms. Stir until well combined.

Butter one side of each slice of bread and place 2 slices in the pan buttered side down.

Place ½ of the mushroom and cheese mixture on top, then top with the remaining slices of bread with the buttered side up.

Cook until the cheese melts and both sides of bread is golden brown, about 3 minutes each side.

Serve warm with tomato soup if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 257g (9.1 oz)
Amount per Serving
Calories 26433% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 975mg 41%
Total Carbohydrate 12g 12%
Dietary Fiber 5g 20%
Sugars g
Protein 18g
Vitamin A 6% Vitamin C 14%
Calcium 16% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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