Brownies with Marshmallows
Yield
6 servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
250 | grams |
chocolate, bittersweet
min.50% cocoa solids, null |
* |
100 | grams |
marshmallows
mixed |
|
150 | grams |
sugar
generous confectioners (icing) |
|
80 | milliliter |
maple syrup
|
* |
200 | grams |
all-purpose flour
plain |
|
180 | grams |
butter
|
|
2 | tablespoons |
cocoa powder
|
|
1 | teaspoon |
baking powder
|
|
50 | grams |
raisins, seedless
|
|
3 | x |
eggs
|
* |
1 | x |
powdered sugar
dredge |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2.5E+2 | grams |
chocolate, bittersweet
min.50% cocoa solids, null |
* |
1E+2 | grams |
marshmallows
mixed |
|
1.5E+2 | grams |
sugar
generous confectioners (icing) |
|
8E+1 | milliliter |
maple syrup
|
* |
2E+2 | grams |
all-purpose flour
plain |
|
1.8E+2 | grams |
butter
|
|
3E+1 | ml |
cocoa powder
|
|
5 | ml |
baking powder
|
|
5E+1 | grams |
raisins, seedless
|
|
3 | x |
eggs
|
* |
1 | x |
powdered sugar
dredge |
* |
Directions
Roughly chop 150 grams of the chocolate, put into a small pan with the butter and stir over a low heat until melted.
Pre-heat the oven to 160°C/gas 3.
Dice the marshmallows.
Put the confectioners sugar, flour, cocoa, baking powder and raisins into a bowl.
Stir in the eggs, maple syrup and melted chocolate mixture.
Finely chop the rest of the chocolate and stir into the mixture with the marshmallows.
Grease a baking pan 25cm x 30cm with butter and line with baking parchment.
Spread the mixture in the pan and bake in the oven for 20 to 30 minutes.
Take out let cool slightly then take out of the tin and cool completely.
Dust with confectioners sugar and cut into squares or bars.