Brussels Sprouts Almondine
Almonds are also employed in savory dishes such as couscous, rice, stuffings, chicken, and certain fish such as the classic trout almandine. And of course there's Amaretto, the delicious almond flavored liqueur.
Yield
5 servingsPrep
5 minCook
5 minReady
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
brussels sprouts
24 ounces |
|
| 4 | tablespoons |
champagne vinegar
|
* |
| 1 | tablespoon |
dry mustard
|
|
| ½ | cup |
maple syrup
|
|
| ½ | cup |
almond oil
|
* |
| ½ | teaspoon |
nutmeg
fresh grated |
|
| ½ | cup |
almonds
chopped |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
brussels sprouts
24 ounces |
|
| 6E+1 | ml |
champagne vinegar
|
* |
| 15 | ml |
dry mustard
|
|
| 118 | ml |
maple syrup
|
|
| 118 | ml |
almond oil
|
* |
| 2.5 | ml |
nutmeg
fresh grated |
|
| 118 | ml |
almonds
chopped |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Trim the root of the sprouts and then cut them in half through their poles.
Remove whatever outer leaves detach unassisted.
Steam them until tender, about 4 to 5 minutes.
Meanwhile, whisk the remaining ingredients in a bowl.
Toss with the Brussels sprouts as soon as they're finished cooking and serve.
