Buffalo Burgers
Buffalo Burgers recipe
Yield
4 servingsPrep
10 minCook
10 minReady
25 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground buffalo
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 4 | teaspoons |
ketchup
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
prepared mustard
|
|
| 2 | teaspoons |
horseradish
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground buffalo
|
|
| 1.3 | ml |
black pepper
|
|
| 5 | ml |
worcestershire sauce
|
|
| 2E+1 | ml |
ketchup
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
prepared mustard
|
|
| 1E+1 | ml |
horseradish
|
|
Directions
The beauty of this recipe is that accurate measurements can go out the window.
Add more or less of the spicings that you like.
Toss it all in and mix it up.
Patty up and grill. Serve like a regular hamburger.
Tip: If you have a grill that tells the temperature, keep it down! Or let the coals die down some.
Don't put lean buffalo meat in the flame.
Buffalo is a lean red meat and is somewhat dry so you have to cook it slowly to keep the juices in.
