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Bulgar Burgers

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Bulgar Burgers

Bulgar Burgers recipe

 

Yield

24 servings

Prep

20 min

Cook

1 hrs

Ready

1 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 cups water
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2 cups cracked wheat (bulgur)
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2 tablespoons vegetable oil
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1 each onions
diced
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2 each beets
grated
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2 each carrots
diced
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½ head cabbage
finely chopped
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3 tablespoons soy sauce, tamari
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1 teaspoon garlic powder
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Ingredients

Amount Measure Ingredient Features
946 ml water
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473 ml cracked wheat (bulgur)
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3E+1 ml vegetable oil
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1 each onions
diced
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2 each beets
grated
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2 each carrots
diced
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0.5 head cabbage
finely chopped
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45 ml soy sauce, tamari
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5 ml garlic powder
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Directions

In a large pot, heat the water to a boil.

Add the bulghur, reduce heat, and cook for 20 minutes, until the bulghur is soft and the water is absorbed.

Set aside.

Preheat oven to 350℉ (180℃).

Heat the oil in a large skillet, over medium-high heat; add the onions and sauté for 3 minutes.

Add the beets, carrots and cabbage, and sauté for 7 minutes more.

Add the seasonings.

Remove from heat and combine with the bulghur.

Shape the batter into burgers to fit buns.

Place on oiled cookie sheet, and bake for 20 minutes; turn over and bake for 29 minutes more.



* not incl. in nutrient facts Arrow up button

Comments


Marlene

I followed bulgar burger recipe to a tea and they fell apart on me. There is no binders in this recipe like eggs or flax eggs! What a. Let down

 

 

Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 5421% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 133mg 6%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 10%
Sugars g
Protein 4g
Vitamin A 17% Vitamin C 1%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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