Burgers on the Grill
Yield
4 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
ground beef
|
|
¼ | cup |
ketchup
|
|
¼ | cup |
onions
finely chopped |
|
2 | teaspoons |
italian seasoning
|
* |
1 | teaspoon |
garlic powder
|
|
½ | teaspoon |
salt
|
|
4 | hamburger |
buns
split |
* |
lettuce
and tomato slices, optional |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
ground beef
|
|
59 | ml |
ketchup
|
|
59 | ml |
onions
finely chopped |
|
1E+1 | ml |
italian seasoning
|
* |
5 | ml |
garlic powder
|
|
2.5 | ml |
salt
|
|
4 | hamburger |
buns
split |
* |
1 | x |
lettuce
and tomato slices, optional |
* |
Directions
Combine the first six ingredients in a medium bowl; mix well.
Shape into four patties.
Grill over medium coals for 4 to 5 minutes per side or until no longer pink.
Serve on buns; top with lettuce and tomato if desired.