Search
by Ingredient
Burgers on the Grill

Burgers on the Grill

StarStarStarStarStar

Submitted by koman

Burgers on the Grill recipe

YIELD

4 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

1 453.6
POUND G GROUND BEEF
¼ 59
CUP ML KETCHUP
¼ 59
CUP ML ONIONS
finely chopped
2 1E+1
TEASPOONS ML ITALIAN SEASONING *
1 5
TEASPOON ML GARLIC POWDER
½ 2.5
TEASPOON ML SALT
4 4
HAMBURGER HAMBURGER BUNS
split *
1
X LETTUCE
and tomato slices, optional *

Directions

Combine the first six ingredients in a medium bowl; mix well.

Shape into four patties.

Grill over medium coals for 4 to 5 minutes per side or until no longer pink.

Serve on buns; top with lettuce and tomato if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 299 55% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 557mg 23%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 55g
Vitamin A 3% Vitamin C 5%
Calcium 4% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
More health news

Email this recipe