Burgundy Burgers
Yield
6 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | pounds |
ground beef
|
|
¼ | cup |
red burgundy wine
or other red wine |
* |
¼ | cup |
onions
|
|
1 | tablespoon |
worcestershire sauce
|
|
1 | teaspoon |
seasoned salt
|
|
¼ | teaspoon |
black pepper
|
|
⅛ | teaspoon |
garlic salt
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
680.4 | g |
ground beef
|
|
59 | ml |
red burgundy wine
or other red wine |
* |
59 | ml |
onions
|
|
15 | ml |
worcestershire sauce
|
|
5 | ml |
seasoned salt
|
|
1.3 | ml |
black pepper
|
|
0.6 | ml |
garlic salt
|
Directions
Mix all the ingredients together.
Shape mixture into 6 patties, each about ¾ inch thick.
Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
Nice served on toasted buns with your favourite toppings.