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Burgundy Burgers

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Burgundy Burgers

Burgundy Burgers recipe

 

Yield

6 servings

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 ½ pounds ground beef
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¼ cup red burgundy wine
or other red wine
*
¼ cup onions
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1 tablespoon worcestershire sauce
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1 teaspoon seasoned salt
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¼ teaspoon black pepper
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teaspoon garlic salt
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Ingredients

Amount Measure Ingredient Features
680.4 g ground beef
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59 ml red burgundy wine
or other red wine
*
59 ml onions
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15 ml worcestershire sauce
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5 ml seasoned salt
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1.3 ml black pepper
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0.6 ml garlic salt
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Directions

Mix all the ingredients together.

Shape mixture into 6 patties, each about ¾ inch thick.

Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.

Nice served on toasted buns with your favourite toppings.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 42557% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 146mg 49%
Sodium 773mg 32%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 82g
Vitamin A 0% Vitamin C 2%
Calcium 5% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 
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