Busy Day Cobbler
Yield
6 servingsPrep
5 minCook
45 minReady
50 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
(or margarine) |
|
| ½ | cup |
sugar
|
|
| ⅔ | cup |
milk
|
|
| 1 | cup |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 13 | ounces |
cherries
tart |
|
| 2 | tablespoons |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
(or margarine) |
|
| 118 | ml |
sugar
|
|
| 158 | ml |
milk
|
|
| 237 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 375.7 | ml/g |
cherries
tart |
|
| 3E+1 | ml |
sugar
|
|
Directions
Preheat oven to 350℉ (180℃).
Drain cherries, saving liquid.
Cream butter and sugar together.
Alternately add in milk and sifted dry ingredients.
Pour into a buttered and floured casserole dish.
Top evenly with cherries.
Sprinkle sugar on top and cover with saved liquid/juice.
Bake 45 to 50 minutes.
The batter will expand and surround the cherries so they're evenly mixed throughout the cobbler.
The juice will congeal to fruity and pudding-like.
Serve warm topped with cream, milk or ice cream.
