Busy Day Meatloaf
Yield
4 loavesPrep
20 minCook
35 minReady
55 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, lean
|
|
| ½ | teaspoon |
salt
|
|
| ⅔ | cup |
cracker crumbs
|
* |
| ⅔ | cup |
milk
|
|
| 1 | each |
eggs
beaten |
|
| 3 | tablespoons |
onions
minced |
|
| ½ | teaspoon |
sage
dried |
*
|
| ½ | teaspoon |
thyme
|
*
|
| ¼ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | tablespoons |
brown sugar
packed |
|
| ⅓ | cup |
ketchup
|
|
| ½ | teaspoon |
ginger
|
|
| ½ | teaspoon |
garlic salt
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 1 | teaspoon |
dry mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, lean
|
|
| 2.5 | ml |
salt
|
|
| 158 | ml |
cracker crumbs
|
* |
| 158 | ml |
milk
|
|
| 1 | each |
eggs
beaten |
|
| 45 | ml |
onions
minced |
|
| 2.5 | ml |
sage
dried |
*
|
| 2.5 | ml |
thyme
|
*
|
| 1.3 | ml |
nutmeg
|
|
| 1.3 | ml |
black pepper
|
|
| 3E+1 | ml |
brown sugar
packed |
|
| 79 | ml |
ketchup
|
|
| 2.5 | ml |
ginger
|
|
| 2.5 | ml |
garlic salt
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 5 | ml |
dry mustard
|
|
Directions
Crumble beef into large bowl, add salt. Sprinkle with cracker crumbs and milk, and let stand a few minutes until crumbs are soft.
Blend together. Mix in egg and onion, sage, thyme, nutmeg and pepper.
Shape into 4 loaves. Place on foil-lined baking sheet, about 3 inches apart.
Mix brown sugar, ketchup, ginger, garlic salt, soy sauce and mustard and spread over top of loaves.
Bake at 350℉ (180℃) for 35 minutes.
