Butter Corn Sticks

Directions

Melt the butter in a 9×13 inch baking pan.

Sift the flour with the baking powder, sugar and salt.

Stir in milk and corn.

Mix, then turn out onto a floured surface.

Knead lightly, then roll to about ½ inch in thickness.

Cut into 1 inch strips.

Lay each strip in the melted butter, turning to coat each side.

Bake in a 450F oven for about 18 minutes or until crispy brown.

Serve at once.