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Buttermilk Pancakes for Two

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Buttermilk Pancakes for Two

 

Yield

2 servings

Prep

5 min

Cook

15 min

Ready

20 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¾ cup all-purpose flour
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1 teaspoon sugar
or more if needed
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1 tablespoon baking powder
(double acting)
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½ teaspoon salt
(or more to taste)
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1 each eggs
stirred
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1 tablespoon butter
melted
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1 x buttermilk
to make 2 cups of batter
* Camera

Ingredients

Amount Measure Ingredient Features
177 ml all-purpose flour
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5 ml sugar
or more if needed
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15 ml baking powder
(double acting)
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2.5 ml salt
(or more to taste)
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1 each eggs
stirred
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15 ml butter
melted
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1 x buttermilk
to make 2 cups of batter
* Camera

Directions

Salt and sugar can be adjusted to personal tastes.

Stir dry ingredients together.

Add egg and ½ cup of buttermilk.

Add the melted butter. Add enough butter milk to make 2 cups of batter, or more if you like them thinner.

Stir all together briefly. Batter should be slightly lumpy.

Cook as usual on a slightly buttered griddle.

Serve with maple syrup and butter.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 26229% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 664mg 28%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 5%
Sugars g
Protein 15g
Vitamin A 6% Vitamin C 0%
Calcium 15% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 
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