Buttermilk Pecan Sticky Buns
Yield
24 servingsPrep
45 minCook
30 minReady
90 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | each |
yeast, active dry
packages |
* |
½ | cup |
water
warm (105-115 F) |
|
1 ¼ | cups |
buttermilk
|
|
2 | large |
eggs
|
|
5 ½ | cups |
all-purpose flour
|
|
½ | cup |
butter
or margarine, softened |
|
½ | cup |
sugar
|
|
2 | teaspoons |
baking powder
|
|
2 | teaspoons |
salt
|
|
filling | |||
2 | tablespoons |
butter
softened |
|
½ | cup |
sugar
|
|
2 | teaspoons |
cinnamon
|
|
½ | cup |
butter
melted |
|
½ | cup |
brown sugar
firmly packed |
* |
1 | cup |
pecans
chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | each |
yeast, active dry
packages |
* |
118 | ml |
water
warm (105-115 F) |
|
296 | ml |
buttermilk
|
|
2 | large |
eggs
|
|
1.3 | l |
all-purpose flour
|
|
118 | ml |
butter
or margarine, softened |
|
118 | ml |
sugar
|
|
1E+1 | ml |
baking powder
|
|
1E+1 | ml |
salt
|
|
filling | |||
3E+1 | ml |
butter
softened |
|
118 | ml |
sugar
|
|
1E+1 | ml |
cinnamon
|
|
118 | ml |
butter
melted |
|
118 | ml |
brown sugar
firmly packed |
* |
237 | ml |
pecans
chopped |
Directions
Dissolve yeast in warm water in a large mixing bowl.
Add buttermilk, eggs, 2½ cups flour, butter, sugar, baking powder and salt.
Blend 30 seconds with mixer on low speed, scraping sides and bottom of bowl.
Beat 2 minutes on medium speed.
Stir in remaining 3 cups flour (dough should remain soft and slightly sticky)
Knead 5 minutes, or about 200 turns on a lightly floured board.
Divide dough in half and roll each half into a 12x7 inch rectangle.
Spread each half with 1 tablespoon soft butter and sprinkle with ¼ cup sugar and 1 teaspoon cinnamon.
Roll up halves, beginning at wide side.
Seal well by pinching the seams.
Cut each roll into 12 slices.
Coat two 9 inch round cake pans with ¼ cup melted butter, ¼ cup brown sugar, and ½ cup chopped pecans in each pan.
Place 12 dough slices in each pan, leaving a small space between slices.
Let rise until doubled.
Bake in a preheated 375℉ (190℃) oven for about 30 minutes.
Invert pans onto serving plates.