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Buttermilk Pecan Sticky Buns

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Recipe

Buttermilk Pecan Sticky Buns recipe

 

Yield

24 servings

Prep

45 min

Cook

30 min

Ready

90 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 each yeast, active dry
packages
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½ cup water
warm (105-115 F)
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1 ¼ cups buttermilk
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2 large eggs
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5 ½ cups all-purpose flour
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½ cup butter
or margarine, softened
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½ cup sugar
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2 teaspoons baking powder
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2 teaspoons salt
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filling
2 tablespoons butter
softened
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½ cup sugar
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2 teaspoons cinnamon
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½ cup butter
melted
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½ cup brown sugar
firmly packed
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1 cup pecans
chopped
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Ingredients

Amount Measure Ingredient Features
2 each yeast, active dry
packages
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118 ml water
warm (105-115 F)
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296 ml buttermilk
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2 large eggs
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1.3 l all-purpose flour
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118 ml butter
or margarine, softened
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118 ml sugar
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1E+1 ml baking powder
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1E+1 ml salt
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filling
3E+1 ml butter
softened
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118 ml sugar
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1E+1 ml cinnamon
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118 ml butter
melted
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118 ml brown sugar
firmly packed
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237 ml pecans
chopped
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Directions

Dissolve yeast in warm water in a large mixing bowl.

Add buttermilk, eggs, 2½ cups flour, butter, sugar, baking powder and salt.

Blend 30 seconds with mixer on low speed, scraping sides and bottom of bowl.

Beat 2 minutes on medium speed.

Stir in remaining 3 cups flour (dough should remain soft and slightly sticky)

Knead 5 minutes, or about 200 turns on a lightly floured board.

Divide dough in half and roll each half into a 12x7 inch rectangle.

Spread each half with 1 tablespoon soft butter and sprinkle with ¼ cup sugar and 1 teaspoon cinnamon.

Roll up halves, beginning at wide side.

Seal well by pinching the seams.

Cut each roll into 12 slices.

Coat two 9 inch round cake pans with ¼ cup melted butter, ¼ cup brown sugar, and ½ cup chopped pecans in each pan.

Place 12 dough slices in each pan, leaving a small space between slices.

Let rise until doubled.

Bake in a preheated 375℉ (190℃) oven for about 30 minutes.

Invert pans onto serving plates.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 153345% from fat
 % Daily Value *
Total Fat 76g 117%
Saturated Fat 36g 180%
Trans Fat 0g
Cholesterol 246mg 82%
Sodium 1667mg 69%
Total Carbohydrate 63g 63%
Dietary Fiber 8g 31%
Sugars g
Protein 53g
Vitamin A 35% Vitamin C 2%
Calcium 22% Iron 54%
* based on a 2,000 calorie diet How is this calculated?
 

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