Butterscotch Haystacks
Butterscotch Haystacks recipe
Yield
3 dozenPrep
20 minCook
0 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
vegetable shortening
|
*
|
| ½ | cup |
peanut butter
creamy |
|
| 12 | ounces |
butterscotch chips
One packet |
*
|
| 6 | cups |
corn flakes
|
|
| ⅔ | cup |
chocolate chips (semi-sweet)
miniature |
*
|
| 1 | x |
peanuts
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
vegetable shortening
|
*
|
| 118 | ml |
peanut butter
creamy |
|
| 1 | package |
butterscotch chips
One packet |
*
|
| 1.4 | l |
corn flakes
|
|
| 158 | ml |
chocolate chips (semi-sweet)
miniature |
*
|
| 1 | x |
peanuts
chopped |
*
|
Directions
Melt shortening, peanut butter and butterscotch.
Stir constantly until melted and smooth.
Remove from heat.
Pour corn flakes into large bowl.
Pour hot butterscotch mixture over corn flakes.
Stir with large spoon until corn flakes are coated.
Stir in chocolate chips.
Spoon out mixture (scant ¼ cup/50 mL) into mounds on waxed paper lined baking sheets.
Sprinkle with chopped nuts or chocolate sprinkles, if desired.
Refrigerate until firm before serving.
Try your favourite unsweetened cereal flakes in place of corn flakes.
