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Butterscotch Pecan Squares

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Recipe

Love butterscotch, love pecans, and love the combination of these two together. That's why these squares have been my go-to treats. How can anyone say no to these delicious squares?! I do sometimes use half chocolate chips.

 

Yield

18 servings

Prep

15 min

Cook

35 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
14 ounces milk, sweetened condensed
canned
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12 ounces butterscotch chips
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2 ½ cups all-purpose flour
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½ teaspoon baking soda
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½ teaspoon salt
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10 tablespoons butter
softened
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cup sugar
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1 each eggs
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1 teaspoon vanilla extract
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cup pecans
chopped
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Ingredients

Amount Measure Ingredient Features
404.6 ml/g milk, sweetened condensed
canned
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346.8 ml/g butterscotch chips
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591 ml all-purpose flour
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2.5 ml baking soda
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2.5 ml salt
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1.5E+2 ml butter
softened
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158 ml sugar
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1 each eggs
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5 ml vanilla extract
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79 ml pecans
chopped
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Directions

Heat oven to 350℉ (180℃).

Butter a 13 x 9 inch pan.

Line bottom and sides with foil.

Heat condensed milk and chips over low heat, stirring, until chips melt.

Combine flour, soda and salt.

Beat butter and sugar until creamy.

Beat in egg and vanilla until light and fluffy.

Beat in flour mixture until dough just comes together.

Reserve ½ cup dough.

Press remaining dough into bottom and ½-inch (1 cm) up sides of pan.

Pour butterscotch filling onto dough.

Crumble remaining dough on top.

Sprinkle with pecans.

Bake until crust is golden brown, 30 to 35 minutes.

Cool.

Using foil, lift from pan and cut into squares.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 33331% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 240mg 10%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 6% Vitamin C 1%
Calcium 9% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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