Cabbage Fat-Burning Soup
Made this soup a few days ago. I absolutely loved it, and enjoyed it. I did not detect any nasty smell that one of the previous reviewers mentioned. Instead it came out very tasty and flavourful.
Yield
16 servingsPrep
15 minCook
25 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 |
carrots
chopped |
|
|
| 3 |
onions
chopped |
|
|
| 32 | ounces |
tomatoes, canned with juice
whole peeled |
|
| 1 | large |
cabbage
chopped |
*
|
| 1 | ounce |
onion soup mix
|
|
| 2 | quarts |
tomato juice
|
*
|
| 15 | ounces |
green beans, canned
cut, drained |
* |
| 2 |
green bell peppers
diced |
|
|
| 10 | stalks |
celery
chopped |
*
|
| 14 | ounces |
vegetarian chicken broth, non-fat, low-sodium
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
carrots
chopped |
|
| 3 | each |
onions
chopped |
|
| 924.8 | ml/g |
tomatoes, canned with juice
whole peeled |
|
| 1 | large |
cabbage
chopped |
*
|
| 28.9 | ml/g |
onion soup mix
|
|
| 2 | quarts |
tomato juice
|
*
|
| 433.5 | ml/g |
green beans, canned
cut, drained |
* |
| 2 | each |
green bell peppers
diced |
|
| 1E+1 | stalks |
celery
chopped |
*
|
| 404.6 | ml/g |
vegetarian chicken broth, non-fat, low-sodium
|
*
|
Directions
Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot.
Add onion soup mix, tomato juice, broth, and enough water to cover vegetables.
Simmer until vegetables are tender. Serve.
