Cabbage-Pineapple Salad
Yield
4 servingsPrep
10 minCook
0 minReady
2 hrsLow Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | cups |
cabbage
shredded |
|
1 | pound |
pineapple
unsweetened |
|
2 | tablespoons |
sugar substitute
|
* |
1 | dash |
salt
|
* |
½ | cup |
whipped topping, prepared
low-calorie |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
7.1E+2 | ml |
cabbage
shredded |
|
453.6 | g |
pineapple
unsweetened |
|
3E+1 | ml |
sugar substitute
|
* |
1 | dash |
salt
|
* |
118 | ml |
whipped topping, prepared
low-calorie |
Directions
Combine cabbage and pineapple with juice, sugar replacement and salt.
Stir to dissvole sugar replacement.
Allow to rest at room temperature for 1½ to 2 hours.
Drain thoroughly. Fold topping into cabbage mixture.