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Cabbage-Pineapple Salad

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

0 min

Ready

2 hrs
Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 cups cabbage
shredded
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1 pound pineapple
unsweetened
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2 tablespoons sugar substitute
*
1 dash salt
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½ cup whipped topping, prepared
low-calorie
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml cabbage
shredded
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453.6 g pineapple
unsweetened
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3E+1 ml sugar substitute
*
1 dash salt
* Camera
118 ml whipped topping, prepared
low-calorie
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Directions

Combine cabbage and pineapple with juice, sugar replacement and salt.

Stir to dissvole sugar replacement.

Allow to rest at room temperature for 1½ to 2 hours.

Drain thoroughly. Fold topping into cabbage mixture.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 10113% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17mg 1%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 11%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 50%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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