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Cafe De Olla (Mexican Spiced Coffee)

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Cafe De Olla (Mexican Spiced Coffee)

Cafe De Olla (Mexican Spiced Coffee) recipe

 

Yield

6 servings

Prep

5 min

Cook

10 min

Ready

15 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¾ cup brown sugar
firmly packed
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3 each cinnamon sticks
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6 each cloves
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6 tablespoons instant coffee
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6 slices orange zest
julienned, optional
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Ingredients

Amount Measure Ingredient Features
177 ml brown sugar
firmly packed
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3 each cinnamon sticks
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6 each cloves
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9E+1 ml instant coffee
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6 slices orange zest
julienned, optional
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Directions

In a large saucepan, heat 6 cups of water with the brown sugar, cinnamon sticks, and cloves over moderately high heat until the mixture is hot, but do not let it boil.

Add the coffee, bring the mixture to a boil, and boil it, stirring occasionally, for 3 minutes.

Strain the coffee through a fine sieve and serve in coffee cups with the orange zest if desired.



* not incl. in nutrient facts Arrow up button

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