Cake Mix Peanut Butter Cookies
Yield
36 servingsPrep
10 minCook
15 minReady
25 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | box |
cake mix, white
or yellow |
|
1 | cup |
peanut butter
|
|
½ | cup |
vegetable oil
|
|
2 | tablespoons |
water
|
|
2 | large |
eggs
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
cake mix, white
or yellow |
|
237 | ml |
peanut butter
|
|
118 | ml |
vegetable oil
|
|
3E+1 | ml |
water
|
|
2 | large |
eggs
|
Directions
Mix well by hand. Drop by teaspoon 1 inch apart on an ungreased cooky sheet.
Criss cross with a fork dipped in water. Bake 12 to 15 minutes at 350℉ (180℃).
Remove immediately.