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California Grilled Veggie Sandwich

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California Grilled Veggie Sandwich

A great summer sandwich! Tasty and light, grilling gives the vegetables nice smoky taste. A little bit garlic and lemon juice brighten up the mayonnaise; feta cheese gives the cheesiness and slightly saltiness, which is a great additional topping of the sandwich.

 

Yield

4 servings

Prep

25 min

Cook

18 min

Ready

46 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 tablespoons mayonnaise, light
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1 clove garlic
minced
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1 tablespoon lemon juice
fresh
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2 tablespoons olive oil, extra-virgin
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1 each sweet red bell peppers
sliced
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1 small zucchini
sliced
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1 each red onion
sliced
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1 each yellow summer squash
small, sliced
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2 each focaccia
bread pieces, split horizontally, 4 or 6 inch
*
½ cup feta cheese
crumbled
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Ingredients

Amount Measure Ingredient Features
6E+1 ml mayonnaise, light
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1 clove garlic
minced
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15 ml lemon juice
fresh
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3E+1 ml olive oil, extra-virgin
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1 each sweet red bell peppers
sliced
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1 small zucchini
sliced
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1 each red onion
sliced
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1 each yellow summer squash
small, sliced
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2 each focaccia
bread pieces, split horizontally, 4 or 6 inch
*
118 ml feta cheese
crumbled
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Directions

In a small bowl, mix together mayonnaise, garlic and lemon juice until well blended.

Put in the refrigerator.

Preheat the grill for high heat.

Brush vegetables with olive oil on each side.

Brush grate with oil.

Place bell peppers and zucchini closest to the middle of the grill, and set onion and squash pieces around them.

Cook for about 3 minutes, turn, and cook for another 3 minutes.

The peppers may take a bit longer.

Remove from grill, and set aside.

Spread some of garlic-mayonnaise on the cut sides of the bread, and sprinkle each one with feta cheese.

Place on the grill cheese side up, and cover with lid for 2 to 3 minutes.

This will warm the bread, and slightly melt the cheese.

Watch carefully so the bottoms don't burn.

Remove from grill, and layer with the vegetables.

Enjoy as open faced grilled sandwiches.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 236g (8.3 oz)
Amount per Serving
Calories 20370% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 322mg 13%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 10g
Vitamin A 24% Vitamin C 95%
Calcium 13% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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