California Pizza
Yield
1 pizzaPrep
15 minCook
10 minReady
25 minTrans-fat Free, Good source of fiber, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
cheddar cheese
shredded |
|
1 | cup |
olives
ripe, sliced |
* |
1 | x |
pizza shell
one 12 inch or four 6 inch |
* |
1 | each |
avocados
peeled, sliced |
|
1 | cup |
alfalfa sprouts
|
|
½ | cup |
sour cream
|
|
4 | slices |
bacon
cooked, crumble |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
cheddar cheese
shredded |
|
237 | ml |
olives
ripe, sliced |
* |
1 | x |
pizza shell
one 12 inch or four 6 inch |
* |
1 | each |
avocados
peeled, sliced |
|
237 | ml |
alfalfa sprouts
|
|
118 | ml |
sour cream
|
|
4 | slices |
bacon
cooked, crumble |
Directions
Sprinkle cheese and olives over shell.
Bake at 450℉ (230℃) for 10 minutes.
Top with avocado and sprouts. Garnish with sour cream and bacon.