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Calzone Recipes

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

10 min

Ready

25 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
10 ounces pizza dough
*
1 each eggs
Camera
1 x Parmesan cheese
grated
* Camera

Ingredients

Amount Measure Ingredient Features
289 ml/g pizza dough
*
1 each eggs
Camera
1 x Parmesan cheese
grated
* Camera

Directions

Unroll pizza dough.

Roll or stretch dough into a 15x10 inch rectangle. Cut into 6 5inch squares.

Divide desired filling among squares. Brush edges with water.

Lift one corner and stretch dough over to the opposite corner.

Press edges of dough well w/fork to seal.

Arrange on a greased baking sheet.

Prick tops with a fork. Combine egg and 1 teaspoon water. Brush onto calzones.

Sprinkle w/Parmesan, if desired.

Bake 425 for 8 to 10 minutes. Let stand 5 minutes before serving.

Makes 6 calzones.

Sausage-Mushroom Filling: In a skillet cook 12oz bulk pork sausage or Italian sausage until brown. Drain. Stir in 1/2C pizza sauce, one 4oz package shredded mozzarella cheese (1C), and 1 2-oz can mushroom stems and pieces, drained. Ham-spinach filling: cook 1 10oz pkg frozen chopd spinach according to pkg dirs; drain well. In a bowl combine spinach, 1C finely chopped fully cooked ham (5oz), 1C shredded Swiss cheese (4oz), and 2T thinly sliced green onion.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 1066% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 10mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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